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PANSIT PANSITAN

Turmeric & Banaba

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  • HELPS PREVENT GOUT
  • HELPS PREVENT ARTHRITIS
  • HELPS PREVENT HIGH URIC ACID LEVELS
  • HELP SUPPORT KIDNEY HEALTH
  • HELP IMPROVE ORAL HYGIENE.
  • HELP IMPROVE BLOOD CIRCULATION
  • PROTECTS AGAINST HEART DISEASE
  • HELP CLEANSE THE BLOOD
  • HELPS SUPPORTS HEALTHY SKIN
  • HELPS IN WEIGHT LOSS

PANSIT PANSITAN Juice is best for:

PANSIT PANSITAN

Whats Inside PANSIT PANSITAN Juice?

Pansit-pansitan, also known as Peperomia pellucida, is a common herb in the Philippines with both culinary and medicinal uses. It's known for its shiny, heart-shaped leaves and is often used in traditional medicine for its analgesic, anti-inflammatory, and diuretic properties. The plant is also edible, and some people use it raw in salads or to make tea. 

BANABA

Aside from its antidiabetic properties, banaba is also known for its anti-inflammatory, antimicrobial, antiviral, anti-hyperuricemia, anti-fibrotic, antinociceptive, anti-obesity, and antioxidant activities. A research team from Herbanext Laboratories, Inc.

LAGUNDI

Lagundi, scientifically known as Vitex negundo, is a medicinal plant commonly found in tropical regions, particularly in Southeast Asia, including the Philippines, where it is widely used in traditional medicine. The plant is known for its various therapeutic properties and is often utilized in herbal remedies.

STEVIA

Stevia is a natural sweetener derived from the leaves of the Stevia rebaudiana plant, which is native to South America. It is known for its intense sweetness, which is attributed to compounds called steviol glycosides. Stevia is often used as a sugar substitute in various food and beverage products, and it has gained popularity due to its potential health benefits and low-calorie content. Here’s an overview of stevia, including its benefits, uses, and precautions.

AMPALAYA

Ampalaya, also known as bitter gourd or bitter melon, is a fruit (specifically the ripened ovary of a flowering plant) widely grown in the Philippines and other parts of the world. It's known for its bitter taste and various health benefits. In Filipino cuisine, ampalaya is commonly stir-fried with eggs, tomatoes, or ground beef, and is a key ingredient in Pinakbet, a popular Ilocano dish. 

SAMBONG

As a diuretic, sambong is an herb used to treat urolithiasis (urinary tract or kidney stones) and urinary tract infections, and thus reduces high blood pressure. Sambong works as an expectorant, an anti-diarrheal and an anti-spasmotic, all of which treat some symptoms of the common cold.

Guyabano

Guyabano, also known as soursop or graviola, is a tropical fruit from the Annona muricata tree, native to the Americas. It has a unique flavor, often described as a mix of apple, strawberry, and citrus. Rich in nutrients, guyabano is known for its potential health benefits and culinary uses.

Barley

Barley (Hordeum vulgare) is a versatile cereal grain that has been cultivated for thousands of years. It is one of the oldest cultivated grains and is known for its nutritional benefits, culinary uses, and agricultural significance. Here’s an overview of barley: Heart Health, Weight Management, Digestive Health and Blood Sugar Control.

TURMERIC

Turmeric is a deep, golden-orange spice known for adding color, flavor and nutrition to foods. A relative of ginger, turmeric comes from the rhizome (root) of a native Asian plant and has been used in cooking for hundreds of years.

MANGOSTEEN

Mangosteen, scientifically known as Garcinia mangostana, is a tropical fruit native to Southeast Asia. It is often referred to as the "queen of fruits" due to its unique flavor and numerous health benefits. Antioxidant Properties, Anti-inflammatory Effects, Immune Support, Digestive Health and Potential Anti-Cancer Effects.

By incorporating honey into your diet in moderation, you can enjoy its natural sweetness and potential health benefits.

Menthol, a compound found in peppermint and other mint plants, is known for its cooling sensation and various potential health benefits

Honey

Menthol

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Frequently Asked Questions

Ano ang tamang dosage ng Organic Herbal Juice?

Inumin ang 30ml (katumbas ng isang shot glass) tatlong beses sa isang araw bago o pagkatapos kumain. Para sa mga may partikular na kondisyon, mas mainam kumonsulta sa doktor.

Pwede bang inumin ito ng mga may iniinom na maintenance na gamot?

Oo, ngunit inirerekomenda naming kumonsulta muna sa inyong doktor upang masigurong ito ay angkop sa inyong kalagayan. Maaring uminom 1-2 oras pagkatapos uminom ng gamot.

May side effects ba ang juice?

Ang Organic Herbal Juice ay gawa sa 100% natural na sangkap kaya bihirang magdulot ng side effects. Sa ilang pagkakataon, maaaring makaranas ng mild detox symptoms tulad ng pagdumi o pag-utot, na senyales ng paglilinis ng katawan.

Pwede ba ito sa mga buntis o nagpapasuso?

Para sa mga buntis o nagpapasuso, mas mainam na kumonsulta muna sa doktor bago gumamit ng kahit anong herbal na produkto.

Pwede ba ito sa mga bata?

Oo, pero ang inirerekomendang dosage ay kalahati ng sa mga matatanda (15ml dalawang beses sa isang araw). Para sa mga batang mas mababa sa limang taong gulang, kumonsulta muna sa doktor.

Para saan ang bawat variant ng juice?

 Para sa energy, stamina, at hormonal balance.

Pwede ba ito sa may diabetes?

Oo, dahil wala itong added sugar at gumagamit kami ng natural na pampatamis tulad ng stevia.

Gaano katagal bago makita ang epekto?

Karaniwang nakikita ang epekto sa loob ng 1-2 linggo ng tuloy-tuloy na pag-inom. Depende ito sa kalagayan ng katawan ng bawat tao.

Saan gawa ang mga juice?

Ang aming mga juice ay gawa sa mga piling organikong sangkap mula sa kalikasan at dumaan sa maingat na proseso upang masigurong sariwa at puno ng nutrisyon.

Ano ang shelf life ng juice?

Ang bawat bote ay may shelf life na 2 taon, basta't ito ay naka-sealed at nakaimbak sa tamang temperatura. Itago sa malamig na lugar pagkatapos buksan.

Brgy. Tugbok Davao City. 
09525712130
Organicherbaljuiceph.asia/Pansit-pansitan
Organic Herbal Juice Office

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